Boonderoo farm bakery specialises in sourdough and rye breads, as well as traditional European pastries such as brioche and strudel. The flour is milled on site the day before baking, and all breads and deserts are baked in a woodfire oven.
Gabi and Thomas supply to local restaurants and can be found at the following markets:
Hume Murray Food Bowl, Gateway Island, Wadonga VIC (Every 2 weeks as follows: Saturday 18th, Saturday 2nd July, Saturday 16 July, etc.)
Moyhu Market, near Wangaratta VIC (Every 3rd Saturday of the month)
Colmie Market, near Mansfield VIC (Every 3rd Saturday of the month)